Award-winning flavor; Large, easy to process heads; Originally from the Colville Indian Reservation in Inchelium, Washington. $7.99 $7.99 Out of Stock $ starting at. Try it in a marinade for chicken or salmon! Add to Cart. This vigorous softneck variety won a Rodale taste test of 20 garlic … Large bulbed vigorous strain; our best selling Artichoke. In a 1990 taste test at Rodale kitchens this one was a top rated softneck. Inchelium Red Garlic (Organic) Sale Regular price $10.00 Style. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. Bulbs over 3 inches possible. Inchelium garlic does exceptionally well as the central flavor in butter, … plants 48-64 linear feet at 6” spacing. Stores 6-7 months.” –. P.O. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. It has a good garlic flavor but is not intense or assertive. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. Inchelium Red Softneck Garlic - 86043 . Unlike other types of softneck garlic, this one … The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. Large 3″ + bulbs produce 8-20 cloves of good size. This hardy garlic is relatively easy to grow, and it stores very well, around 6-9 months if handled properly after harvest. Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. Bulbs are protected by thick outer wrappers. Flavor can get stronger in storage. Garlic is available as seed stock and comes with an inspection certificate. In 1990, Inchelium won a garlic taste-off hosted by Rodale Kitchens, while the event and kitchen may no longer be around, the Rodale institute continues on today and is an invaluable member in the organic, … The bulb generally consists of 10-12 … Artichoke Type. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red Artichoke softneck. Approx. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. across and contain 15 cloves on average. The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. Price $18.00. 5 cloves mild garlic, such as Inchelium Red, minced or grated (or use 1 teaspoon Smoked Garlic Powder if you’re out of fresh) 3 tablespoons chili powder. It’s one of Martha Stewart’s favorites. One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. Mild, but lasting, flavor, with a hint of hot! Won “Very Best Softneck” Excellent for braiding. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. This grant is to provide outreach education for reservation residents to learn about Food Sovereignty/Food Security. Click to zoom. From Inchelium, WA, on the Colville Indian Reservation. Grows well in Wisconsin. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. The main idea is to connect youth with knowledgeable adults/elders so that they may learn about traditional/cultural foods and harvesting and preparations practices. Inchelium Red garlic plants produce bulbs that are about three inches (7.6 cm.) The cloves, however, are extremely large and heavy. Inchelium Red is a softneck Artichoke garlic known for its superior taste. It is listed on the Slow Foods Ark of Taste and is a great choice for those raw applications where you prefer the garlic flavor in the background. 2 teaspoons cumin. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Bulbs produce 8-20 cloves of good size. Add to Cart. One of the best flavored softneck artichoke garlics. , though, from 12 to 20 cloves per bulb sold by quarter... A marinade for chicken or salmon to process heads ; Originally from the Colville Reservation. 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