- I also posted it on my blog. There’s something about us Scots and our love of questionable foods. Will bake another one .... Hi HHBThanks for your recipe.I baked it last night and it was like everybody bypass the kitchen, they would say "WOW" hahaha. Pin; Share; Tweet; Yummly; Email; The classic Russian Napoleon Cake is made with thin layers of puff pastry sheets and a sweet creamy filling topped with fresh fruit. The Spice Mixture: fruit cakes means spices. Hi HHB, i made this cake today but the texture is not soft & fluffy as u had described. Will it make the cake too heavy?Summer. This recipe makes 1 10" loaf of fruit cake. Would that be the possible reason causing that?Thank you! Looks like your blog will my recipe book. Posted by cookeryskills on December 1, 2019 May 9, 2020. Thank you ;). Wash, cut (chunks or slice as desired) and drain fruits, toss with sugar (if desired) and set aside. After reading, it indeed seem easy cake to bake thou required some unusual ingredients (yogurt). Please help me as i'm tempted after seeing ur cake...super yummilicious!!! Hi TinG, yes it is because of the baking soda. CALIFORNIA FRUIT CAKE : 3/4 c. flour 1/4 tsp. Everyone in the house loved it!!! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. With an electric mixer, cream butter, sugar and sour cream (or yogurt) till light and fluffy. I thought I was quite brave to give away something that I only tested once! Lord knows what I was doing back in 2007!! or did you cut them into halves? Hi HHBYour Fruit Pastry Cake looks so beautiful. I've tried other kind of cakes where the toppings have fruits on them and i always fail to get the fruits seen on top of the cake after baking.I'll always wipe-dry the fruits and i never press the fruits down too. I have to warn you, this cake is addictive! Hi HHB, Could you let me know whether you need to use a springform or loose bottom pan? You need 50 gr of plain yogurt/sour cream. Hope this helps :). Bake in preheated oven at 180C (350F) for 60-70 minutes or until a skewer comes out clean when inserted into the cake. Sift into bowl the flour, baking powder, baking soda, and salt. :). Thanks! Very beautiful color combination. Required fields are marked *. Thank you so very much for this blog and your patience in taking the time to show everyone what you have learned. Thank you :). baking powder 3/4 c. brown sugar 2 c. dates 1 1/2 c. apricots 1/4 tsp. :), Amazing!!! And the shape is kind of all-rounded instead like a rocky shape.Do you have any idea what is the cause of the outcome? Ingrédients du gâteau: muscade, cannelle, … The cake was dry when we ate it!I was so disappointed. However, the batter rose to cover the fruits as the cake was baking in the oven. I just HAVE to have a go at it - it's too beautiful not to ! Hi New Baker, for steps 4&5, continue to use the electric mixer. I love going to farmer markets during summertime. Dust the cake with some icing sugar if desired. Bake a hearty fruit pie for dessert. It was super easy and it looked so good when it came out of the oven. hi, would like to ask is that possible change the method to steamed instead of baked? Thanks for recipe and recommendation. Stop mixing when the flour 'disappear' into the batter. The fruits were refreshing. (To avoid getting flour all over my work surface, I mixed the flour into the batter using a spatula, just a few strokes will do, then I used the electric mixer to mix the batter till smooth.). )/ manual whisk.Looking forward to your reply. Dear HHB,Thank you for sharing this excellent recipe. Rgds,Wong. Looking Yummy. With a electric mixer, cream butter, sugar and sour cream (yogurt) till light and fluffy. Dust the cake with some icing sugar if desired. This recipe is only 460 calories per serving. Do let me know how you find this cake if you ever try it, happy baking! First, my batter did not "pour" into my pan - this should have been my first clue. Your email address will not be published. Hi Shurrei, I am sorry, I have not tried it with ground almond, so I am not able to comment on this. Wow ... very beautiful cake and looks delicious. https://www.allrecipes.com/gallery/easy-fruit-filled-puff-pastry-desserts quel beau gâteau ! What about the pan size you used? The best part - it tasted even better! If the cake cracks it could be due to the temperature, your oven temp could be on the high side. Wash, cut (chunks or slices, as desired) and drain fruits, toss with sugar (if desired) and set aside. Give it a try and I am sure you will not be disappointed :). Pour batter into prepared pan and smooth out the top with a spatula. Hi Yummy Koh, the yogurt should be added with the butter and sugar. I love how you added powder sugar to the top! Place the dried mixed fruit into a large clean bowl and add the chopped mixed peel. You can totally combine different berries and fruit too. The ones pictured here are about 6" x 2 1/2" or so. i tried the cake a few days ago for a bdae... looked really good.. but i had a prob.. the peaches strung & created holes in the cake around the peaches.. i did leave it in the oven longer.. for the reason the cake wasnt browning! Leave the cake to cool in the pan for about 5~10 mins. Thanks Happy Homebaker .... My colleagues also love the cake. Fruit Pastry Cake – yummy, juicy fruits on top of a rich and sweet cake. Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling. Could not wait to try it. 5) Add vanilla extract and zest. As you know, I have made this cake multiple times over the summer but I was wondering if you ever tried it with winter fruits such as apples or quinces? (The mixture may appear slightly curdled.). I wish i need to eat that Fruit Cake. With the experience gained from my previous attempt the day before, I was able to arrange the fruits in a more 'symmetrical' manner. Who doesn’t love a warm apple pie or summery strawberry tart? Turn/flip the fruits around to make sure both sides are dry. - Arrange fruits on top, don't press the fruits down into batter. My kids didn't mouth a single complain though. Home > Recipes > Cakes > California Fruit Cake. I tend to like cakes that aren’t overly sweet so I was just wondering if that was what you meant. (The mixture may appear slightly curdled.) But I was wondering what you meant when you wrote you ‘omitted’ the sugar in your Cook’s Notes. It's just the right treat for celebrating mother's day tomorrow. (If using canned fruits, wash the fruits to remove syrup, omit the sugar). I want to make my own fruit pastry cake!! Bring your ingredients … I love it and will sure to try it out. Thanks!!~Amanda. The cake was dry. A few questions here I hope you don't mind me asking.....does increasing yogurt make the cake more moist? Pour in the filling and spread evenly over the pastry. Thank you! !could i replace 1/3 of wholemeal flour w ground almond? Hi, is it possible to double the portion for this recipe for a bigger cake? Hi, you need not store it in the fridge if it will be consumed the following day. There is no need to thaw the blueberries prior to baking but do not overload the cake with too much fruits, else the juice will be oozing out from the fruits and thus causing the cake to be moist on top. I am not sure why yours sink? Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Hi Happy Homebaker,I just tried this recipe, but the cake didn´t rise a lot... (even not at all) I didn´t have an electric mixer. Thank you.Monica, I love the vibrant colours on this cake, HHB! As promised, here’s the recipe for Fruit Pastry Cake (recipe source: Happy Homebaker Baker). Add vanilla extract and zest. It is more spoon-able than pourable...almost like a muffin batter. Its essential to use full-fat cream cheese for the icing, otherwise it will run off the Hi HHB, I made the cake yesterday, however, after 35min in the oven, a burning smell came out, but the cake was not done so I left it in the oven. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies. My colleagues also love it...Thumb up!Monica, A really nice balance of citrus to the cake :). :) can I ask if u hv tried replacing 1/3 of the flour with almond meal? Hi HHB, thanks for sharing this recipe and the clear instructions! Tks !Kelly. So this must be the cake you mentioned to me earlier. Hi, I love to give this cake a try but i'm afraid of the fruits sinking after baking...tips pls? I like the nutty texture from the wholemeal flour, it was like eating something baked with ground almonds, minus the fragrance ;), This is a Flickr badge showing public photos and videos from, Afternote: I made the same cake again one week later. My family loves this cake very much! Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. Does this mean you simply didn’t add any sugar at all into the cake batter? Love ur recipes m going to try this weekend. jenscookingdiary Pasadena, California. * Percent Daily Values are based on a 2000 calorie diet. HOW TO MAKE FRESH FRUIT CAKE FILLING RECIPE. this is my kind of cake, i love fruit on my cakes, so I will be making this soon, cheers! Also, thank you for enlightening me on the role of sugar in baked goods.Keep it up! Will it be difficult to transfer out if I will to use the normal 8" round tin? But my fruit arrangement skill was really 烂, think i overloaded the batter with peach slices on certain areas. Mix to combine.For steps 4 & 5, do you use the electric mixer or just stir and mix?Can I replace all plain flour to wholemeal flour?Thanks!New Baker. “ Raisin cakes are a soft, moist cakes filled with juicy raisins and the aroma of cinnamon, ginger, cloves. Beautiful! Bake in preheated oven at 180C (350F) for 60-70 minutes or until a skewer comes out clean when inserted into the So after I was back from work I made a smaller one just taking 1/4 of every ingredient n got 4.5 stars ?. i tried it and it turned out to be fantastic!!!! Stir in brown sugar. Rasa Malaysia contains affiliate links and sponsored posts. I gauge by:-appearance - the mixture will turn pale, looks fluffy-sound - when using a manual whisk, it will create a 'flopping' sound when you whisk the mixture...ie there's air beaten into it.Do note that the butter should not be left till too soft...otherwise your butter mixture will become 'greasy' looking...shinny, like mayonnaise, which means the butter has melted and not much air is beaten into the mixture. What I really love about this fruit pastry cake is that I can choose the fruit toppings for this cake. Both works fine and I couldn't really tell the difference. Will definitely make it for a party next time. Then my 3rd try, batter only covered around 50% of the fruits. I'm not a fan of fruit cake normally but I may have to change my mind for this. AMAZING recipe that you have to bake! This time, I used 2/3 portion of the ingredient amount and bake it with my 8" round pan. You can also divide it evenly among decorative, giftable paper pans as The Beloved does. Filed Under: Baking Recipes, Dessert Recipes, Recipes Tagged With: Butter, Flour, Fruits, I tried this recepi and the fruits were sinking! I have tried this evening and its really delicious with the fruits! I baked this cake and followed your instructions to the tee. :), I baked this cake 1 hour ago, it is so delicious . Hope this helps. You can use strawberries, blueberries, peaches, bananas, oranges, pears, apples, pineapple, or any other fruits that are not too juicy. Printer-friendly version. I'm tempted to try it too! How is it that you are able to dust the cake with icing sugar but the peaches doesn't seem to be covered with it? Welcome! I used Willow non-stick round cake tin with 20cm (8inches) diameter. Mix to combine. hello. After adding the flour, just beat with the electric mixer till the flour incorporates into the batter, should take only a couple of mins, do not over mix as gluten will form and the cake will be tough. It's all about the time I spend baking, cooking in my kitchen. We will also be sharing the recipe for pineapple gel, which is very easy-to-prepare. Prepare 160 gr of castor sugar. hope this helps. Hi HHB,I had try baking the cake last sat and my family and colleagues love it very much. Wash, cut (chunks or slices, as desired) and drain fruits. Hi Kelly, you can store it in the fridge. ;) Bet it taste as good as it looks! AMAZING recipe that you have to bake | rasamalaysia.com This fruit cake recipe will make a great birthday cake or wedding cake. Even testing with a skewer may not guarantee that the cake is cooked right through. So, for this cake I made for our friend, I used 180g of sugar, still not the full amount but a 'great improvement' from my first attempt. Hahaha! Bake in pre-heat oven at 180degC for 60-70 minutes or until a skewer comes out clean when inserted into the cake. birthday cake in dubai. Hi Dee, looks like your oven temperature is too high. Living inthe United States it is actually very hard to find authentic recipes for asian cuisine. Obviously the first time wasn't very successful as the cake was too moist. merci pour ces belles images et pour (à n'en pas douter) ce savoir faire ! Do you defrost the blueberries before using them for other bakes? Can I substitute with self-raising flour instead? Remove the cakes from the oven. Hi Wong, that could be the reason why your french almond cake didnt turn out well.Hi Blessed Homemaker, thanks for sharing your experience :), such an awfully amazing cAKE!!! You're right, it is addictive. thanks for the tips...i'll definitely bake one and will update u...thanks again. !God bless! :)I was wondering if it is a must to refridgerate it if I'm only going to use the cake for a birthday surprise the next day? but could you tell me if you had cut the strawberries or left them whole? Decorate the fruits as desired. Notes in blue are my own modifications.. Fruit Pastry Cake. Hi HHBI tried baking, and turn out ok. Hope for better result appearance-wise next time (fingers crossed!). megi, sorry I have not tried with apples nor quinces. After mixing everything, then I realised the yoghurt not added. DIRECTIONS. It is a simple cake base with nicely brown crust at the sides and with fruits piled on top. Hi Wei Sze, No, I don't sieve the wholemeal flour, I just sieve the plain flour. Your generous sharing is much appreciated and therefore I have an award for you. Hi Happy Homebaker,Thanks very much for your prompt reply.I used whole strawberries which were well-drained. Finally found my way here. Roll out the remaining pastry for the “lid” of the fruit slice… Mine turned out really well tonight. It's 3 of large eggs. Before baking, the batter looks and feels "gluey", am I right?I also got the big holes/air bubbles like what your cake in the pic. If yes, maybe you can try using parchment paper instead.4) Did you use plain flour? Hi Anonymous, I dont think so, but you may want to give it a try? I am addicted to baking and eating it! Thanks! Set side. !my family especially mu hubby wss super impressed!!! Fruit Pastry Cake - yummy, juicy fruits on top of a rich and sweet cake. Hope this helps. Fruit Pastry Cake. Have a nice weekend ahead. Hi HHB, based on your experience, do you think i can use cake flour instead of plain flour? Is really a easy and yummy cake to bake. Could that b a reason why my cake rose unevenly? je vais le goûter...dès que j'aurai traduit le texte !! As the amount of fat used is not too much compared to the amount of flour, the cake doesn't feel greasy and yet it doesn't taste dry. https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe Thanks you for this great post with all of these brilliant ideas. Hi there, your cake looks wonderful and pretty. this Cake is so good. I tried it twice and the cakes came out wonderful. I've made something similar to this before. They were really impressed :D. The recommended pan size for this cake is either a 9" round pan, or an 8" square pan or a 7x11" pan. I found the cake slightly on the sweet side even though I have cut down the amount of sugar from 200g to 160g. Hi HHB, I tried this cake yesterday and it was delicious. baking soda 1 tsp. Edit Recipe. i guess i would increase the temp towards the end for a quick while the nx time i try it.. ~t@b!tH4~, the cake should start to brown 15mins before the baking time is up. This cake will not rise as hign as a sponge cake of a chiffon cake. 2nd try was even more perfect! Hi HHBI tried this recipe on Sunday.I made a mistake by putting baking soda instead of baking powder (which I added in also)My fruits were all covered up by the cake when it rose in the oven :(The cake smelt very good but was on the dense side and the area where the fruits are are moist (maybe I didn't drain it well enough)Can I check when u say cream until light & fluffy... approximately how many minutes using electric (speed? Baking soda needs to have a right balance of acidicty before it can work well. Email; Facebook Pin it Twitter Delete; Fruit Pastry Cake This cake is not only pretty but it also tastes amazingly yummy... perfect for gift for friends and family on special occasions IG @jenscookingdiary. u are such an angel for posting d recipe here! Would be so good with a cup of tea....mmm. I've done this afternoon, it taste is not too sweet, but a bit of hard.Do you know what's part I've doing wrong.Cheers. Decorate the fruits as desired. Hi HBB,Wow, what a beautiful cake! It works no matter the shape or size of the pan, you just have to monitor them because smaller ones bake in less time. Set aside. Finally, mix in the cream. Add dates, apricots, and walnuts. What i did wrong? My wife and I try our best to cook as well as you do. Otherwise when you unmould the cake, don't the fruits fall off? It turned out great moist n tasty. I have tried and give it away as a gift to my uncles. This is how the cake looked like after baking. Thank you! Have a Great Weekend ahead!Monica, Hi HHBMay I ask, did you use a 8" springform tin? I made it 3 times, 1st time followed the recipe to a T with the exception of sugar. What a lovely recipe, I love the clear beautiness of these pictures! This is a 'WOW WOW CAKE'...LOLNot only the cake looks nice but it tasted nice. but this recipe calls for boiling the raisins in water, sugar and butter along with a splash of rum. or this site may be reproduced without prior written permission. Packed with fill of raisins and spices, this raisin cakes will make this festive season wonderful. :). i am worried that if i cut the strawberries, there might be too much liquid oozing out of them into the cake batter thereby affecting the texture. If you want a simple, clear guide to making perfect shortcrust Appreciate it! Can I increase yogurt to 100gm without affecting the cake in any way? thanks for sharing. Tried the cake today. 5) Make sure you preheat your oven to the right temperature.6) You could have over mix the batter when you whisk in the flour. Your email address will not be published. Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I just tried baking the cake 2nd time. I will definitely try it while preparing my next cake. Thanks for all your recipes!! I had to scoop and drop it into the pan. If the bottom of your cake was browned but the top was white, could it be that your oven was not well preheated, or you could have baked the cake at too low a rack position, assuming the heating coil is at the bottom of the oven? You need 200 gr of all purpose flour. I tried to put it on the middle rack when the burning smell got too strong though, but I guess the bottom is already burnt. oh wow! I will definitely give it try myself. Thanks...will do just that.Have a good weekend...Happy Mother's Day!Summer. to drain the excess water. Hi it's me again!! Add vanilla extract and zest. Just make sure you have at least 4 full cups of fruit. I used my 8" round pan instead. It's inspiring! Yes, the batter is quite thick. I LOVE to make berry fillings. only 50gm of water is the same as 50ml. Hi Linden, thanks for trying out this recipe, I am happy to hear that it was a crowd pleaser ;) Do try the wholemeal version, I am sure you will like that extract nutty texture in the cake! Though I didn't put icing on top, my two girl friends love it. What about the baking powder, is it still fresh? i am going to thaw them & then use them....so i need your expert advice. Rasa Malaysia © 2002–2020 Bee Interactive Corp, sour cream or replaced with same amount of low fat yogurt, large eggs, lightly beaten, room temperature, fruits (tossed with 2 tbsp sugar, optional), « Lemongrass & Coconut Cream Grilled Mussels. Thank you, HHB,4) Dribble in the eggs gradually and beat till incorporated in the batter. It tasted a little sweet on its own, but the slight tang from the strawberries (I don't seem to be able to get really sweet strawberries here) helped balanced the sweetness. Yes, it was your colourful and arrangement of this fruitilicious cake that first caught my eyes to give it a go(pardon my confusion of recipe)Thanks for sharing this great recipe. Hi Jer, I do not know the origin of this cake, as for the mini oreo cheesecake it is likely originated from the states, but I am really not sure. Hence, I think I bake for 90 minutes in my small 14-litre oven. Really, I also "wowing" as I scroll through the post. How do you get the fruits to stay on top of the batter even after the cake was baked? And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Hi hanushi, yes, you can use cake flour, no problem with it. Any idea why? Made this today and it is so so good! Hi Anonymous, I cut the strawberries into halves. In my 2nd attempt, I added more yogurt and lemon juice and it turned out better. ;)Well done, hope to make it soon, tooCheers Martina. HHB, if I may kpo on the frozen fruits.Sherlyn,Do note that frozen fruits tend to have more moisture in them. Hi HHB, I baked this yesterday - indeed very nice and addictive. This is so lame!But boy, oh boy! Since this would be the first time I am making this cake, I baked one to test it out. The ultimate cake to enjoy anytime! !Lurve,Sarah Sincity. Leave the cake to cool in the pan for 5-10 minutes. Do you bake the fruits together with the cake? Hi HHB,The cake is just too beautiful! CALIFORNIA FRUIT CAKE : 3/4 c. flour 1/4 tsp. Sieve over flour and baking powder and mix till smooth. I will definitely bake again! thanks! thanks HHB for sharirng. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery Now mix the ingredients for sugar syrup. Cut the cherries in half and add to the bowl. vanilla. 180C? It really looked so pretty. Printer-friendly version. Then, I baked it for 50 minutes are the proscribed temperature; the bottom was brown and the top was white. This cake looks so delicious! Stir in brown sugar. Very beautiful cake with the colorful yet nutritious fruits attached. All Rights Reserved -© copyright 2006-2014 happyhomebaking.blogspot.com, I have to thank my friend VB for recommending this. Now this is one of the most favourite cake or i should say an all time favourite pastry. Perhaps add a glaze and it can become a bday cake. 2. Except for the little extra effort to wash and cut the fruits, and making sure they are well drained, this cake was easy to prepare. Macerate (fancy word for soak) a ton of dried–not candied and weird–fruits and citrus zest in golden rum for a few days. Hi, I have baked Muffins with frozen blueberries, so I guess frozen blueberries shouldnt be a problem for this cake too, but I am not sure about other types of berries though. Grate the rind of lemon and orange and add to the bowl. As promised, here’s the recipe for Fruit Pastry Cake (recipe source: Happy Homebaker Baker). Apr 26, 2018 - I have to thank my friend VB for recommending this Fruit Pastry Cake . that cake not perfectbut I like your creativethank's very much, Hi HHB, Thanks for sharing the recipe. This looks beautiful! Do drop by whenever you are free to collect it :)). Hi HHB,I love your recipes, and especially this pastry cake :)I have tried baking with this recipe 3 times, but the first 2 try, the batter rose and covered all of the fruits. 100g butter, softened at room temperature 200g caster sugar (I cut down to 180g) 50g sour cream (I replaced with same amount of low fat yogurt) [I used full fat yogurt] 3 eggs, lightly beaten, room temperature so appealing , make me wanna take a bite, thanks for sharing.best regardslori. But for those who are less fond of chocolate, pineapple pastry is the first choice. Hope this helps? Very addictive cake that you’ll not be satisfied with just […] Set aside. Try easydelicious.recipes. le régal des yeux avant tout ! Thanks for sharing. haha Will be posting in my blog soon let me hv your comments. :-)Jeannie, Hi, can I store this cake in the fridge ? Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. He has also made these as really min loaves and as muffins. Such a sincere n pretty gift to your friend!Excellent choice of fruit toppings - peach, strawberries and blueberries. Similar to the Chorley cake, sad cakes are made using a similar recipe and have origins in East Lancashire, England. oh I like that it looks so tasty this so lovely cake i ever seen.i love eating that's why im too fat now :)but most of the time what i eat are chocolates in fact i buy macaroons onlinebecause that's my favorite which is chocolate macaroons.well anyway that cake recipe above is interesting i wanna try that. this cake looks fabulous and i surely will attempt it soon. Thanks for sharing it. wow - this is totally stunning. Notes in blue are my own modifications.. Fruit Pastry Cake. Grease and flour the sides of a 9” round pan or 8” square pan and line the base with parchment paper. if so, is the heating coil of you oven located at the bottom? I used non-stick spray but you can grease with butter and flour the side of a 9″round pan or a … Also if U can do tutorial for chocolate decorations. So I don't think there is a difference if you use an electric mixer. thank u!!! or it could be due to your oven temperature?Hi Lara, my 20cm pan is a normal pan, and I have no problem inverting it when unmolding, the fruits didn't fall off. My family members love it! >.< lol Please, keep up the good work! Appreciate your help, as I would really like my cake to look as colourful and pretty as yours. Hi HHB, I read the recipe calls for sour cream but I didn't read in the steps when do you add this ingredient. Well, you can use almost any fruit you like the most to create this beautiful French Fruit Tart! In a pan combine ALL your ingredients! I do understand why some recipes call for large amount of sugar. Now cut fruits for decoration. In my 3rd attempt, I added extra 1 - 2 tbsp of milk. Serve a slice of filo pastry, … Hi Monica, I used a normal round pan, I do have a springform pan. Thank you for replying.I was thinking of baking it for Mother's Day, do you think I can substitute one third or two thirds of the flour with ground almond? Add dates, apricots, and walnuts. Hi Anonymous, I arranged the fruits on top of the batter and did not press them into the batter, just like the photo shown above. The cakes are done when a cake tester inserted into the center comes out clean. Thank you for sharing the recipe. Fruit Pastry Cake Ingredients: 100g butter, soften at room temperature 200g caster sugar (I cut down to180g) It is an inspiration for "new bakers" like us when the cakes turn out lovely.

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